Barothermal Processing of Animal Feed Ingredients
نویسندگان
چکیده
منابع مشابه
PSA Nutrition: Amino Acids, Feed Ingredients, and Feed Processing
To determinate the effect of chromium-methionine level in diet on hatchability of Japanese quail in dry tropic weather under temperaturecontrolled in summer season, a completely randomized design experiment was conducted. Thousand two hundred eighty Japanese quail (960 females and 320 males), they were divided in 160 groups of eight (six females and two males), and were allocated in wire cages ...
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The aim of this study was to determine the taurine content in a variety of animal feeds. There is very little information on the taurine content of ingredients used in home-prepared diets for dogs and cats, and foods fed to wild animals in captivity. This study reports the taurine content of both common and alternative feed ingredients, and compares taurine loss as a result of different methods...
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متن کاملNonruminant Nutrition: Feed Ingredients/Feed Additives
Marine algae have recently emerged as a new exciting source of biofuel. Our objective was to determine effect of supplemental defatted algal biomass from biofuel production on biochemical indicators of protein metabolism in plasma of weanling pigs. A total of 27 weanling pigs (BW = 10.69 ± 0.22 kg) were divided into 3 groups (n = 9/group), and fed a corn-soybean meal basal diet (BD), the BD plu...
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ژورنال
عنوان ژورنال: Engineering Technologies and Systems
سال: 2019
ISSN: 2658-6525,2658-4123
DOI: 10.15507/2658-4123.029.201903.428-442